Composition / ingredients
Cooking method
1. My bitters, cut off the tip of the leg of each mushroom. We put the bitters in a bucket, pour water, add citric acid and salt (about 1/3 teaspoon of citric acid is enough, salt - 1 tablespoon).
2. Soak the mushrooms for 4 days, change the water three times a day, each time adding salt and citric acid. The last water replacement is carried out without additives.
3. Then we put the bitters in a bucket, sprinkle each layer with salt, allspice and garlic cloves. We spread currant and raspberry leaves on the surface, set the oppression. The load must be such that the brine appears.
4. We leave the bucket in a dark, cool place, set the oppression on the surface. The mushrooms are salted for 40 days, then we transfer them to jars, fill them with native brine, pour a little vegetable oil on the surface, screw the lids.
Delicious preparations for you!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Citric acid - 0 kcal/100g
- Salt - 0 kcal/100g
- Allspice - 263 kcal/100g
- Gorkushki - 19 kcal/100g
- Currant leaves - 0 kcal/100g
