Lightly salted cucumbers on mineral water

In an hour - a delicious snack is ready on the table. A chic recipe for lightly salted cucumbers, tender crispy, with the aroma of dill and young garlic.

Lucy

The author of the recipe

Lightly salted cucumbers on mineral water

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Composition / ingredients

Servings:

Cucumbers

Dill (umbrellas)

to taste

Garlic (head)

Salt (with a small slide)

Mineral water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 1 g

Fats 0 % 0 g

Carbohydrates 67 % 2 g

10 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Wash the cucumbers, cut off the tails on both sides.To the bottom of the pan put the dill and garlic.
Step 2:
Then alternately a layer of cucumbers, a layer of greens (on top greens).For flavor, cut the young garlic into "petals".
Step 3:
Mix salt + mineral water separately, pour cucumbers, put a plate on top, cover the pan with a lid and send it to the refrigerator for a day.Cucumbers are ready!!!!