Composition / ingredients
Step-by-step cooking
Step 1:
1) Thoroughly wash the jar with baking soda, put a couple of dill twigs, 4 rings of bitter pepper, 3-4 chopped garlic cloves, bay leaf, and put the washed tomatoes on the bottom. Then again alternate with dill, garlic, bitter pepper, add 5-7 peas of black pepper. 2) Pour boiling water and let it stand for 10-15 minutes. 3) Pour the brine into a saucepan and let it boil again. At this time, add salt, sugar, crushed aspirin tablets to the jar
Step 2:
4) Pour the boiling brine and roll up the lid, which was previously doused with boiling water. 5) Turn the jars upside down, wrap them with a blanket and leave them to cool completely. Bon appetit !!!
This is a very simple recipe that does not require much time and effort. Hot pepper and garlic give tomatoes a rich, spicy taste.
Aspirin is able to give elasticity to vegetables, no wonder cucumbers with it turn out especially tasty;
it copes well with bacteria, allowing the sunsets to retain their useful properties;
in small quantities, its taste is not felt, without clogging the natural flavors of canned vegetables;
according to doctors, if you use such preservation not often and in small quantities, and, especially, do not get carried away with the use of brine, in which the highest concentration of acetylsalicylic acid – the body will not be able to get harm;
aspirin, which kills bacteria, allows housewives to safely store their sunsets even in apartments, at room temperature, without fear for them.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Black pepper peas - 255 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Aspirin - 0 kcal/100g
