Smoked frog legs
Composition / ingredients
5
Servings:
Cooking method
1. Mix olive oil with salt and your favorite spices.
2. Pour the resulting mixture into a bag (or into a bowl), add the frog legs and mix everything well.
3. Close the bag tightly (the bowl can be covered with cling film), leave the paws to marinate for 30-60 minutes.
4. Prepare the smokehouse. It is best to use branches of fruit trees.
5. Smoke the paws until ready (45-60 minutes).
Bon appetit!
Caloric content of the products possible in the dish
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Olive oil - 913 kcal/100g
- Frog legs - 73 kcal/100g
