Smoked lacedra
Composition / ingredients
4
servings:
Cooking method
1. To begin with, the fish needs to be cleaned of the insides, washed well.
2. Rub the prepared fish with salt from all sides. Don't forget to do it from the inside as well.
3. It is best to use sawdust from fruit trees - then the fish will be especially fragrant. Prepare the smokehouse.
4. Put the fish on the grill of the smokehouse, close the lid and smoke it for 30 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Salt - 0 kcal/100g
- Lacedra Yellowtail - 146 kcal/100g
