Pickled cucumbers crispy in liter jars

Step-by-step cooking

1. Step 1:

   

   How to make pickled cucumbers crispy in liter jars? Prepare the necessary ingredients. You will also need liter cans. So, very carefully, preferably with a brush, rinse cucumbers, herbs and capsicum.

2. Step 2:

   

   At the bottom of a pre-washed jar, put some celery and umbrella dill (if desired, you can take horseradish leaves, currants, cherries, parsley, etc.), capsicum and peas, bay leaf, cloves, garlic.

3. Step 3:

   

   Lightly cut off the tips of the cucumbers and place them as tightly as possible in a jar, put the rest of the herbs and spices on top.

4. Step 4:

   

   Pour the cucumbers with boiled water, paying attention so that it does not stay on the "floors".

5. Step 5:

   

   Close the lid and leave (you can even cover it with a blanket for this time).

6. Step 6:

   

   After 20-25 drain the water for a few minutes, boil it.

7. Step 7:

   

   Then pour boiling water a second time.

9. Step 8:

   

   Pour the cucumbers with boiled water, paying attention that it does not stay on the "floors".

10. Step 9:

    

    Now it's the turn of salt, sugar and essence.

11. Step 10:

    

    While the next portion of water is boiling, put salt, sugar and essence in a jar.

12. Step 11:

    

    Pour the cucumbers with boiled water for the third time.

13. Step 12:

    

    Roll up the jars, turn them over and cover them with a warm blanket (if you have jars with threads, pay attention that the lid closes tightly, they also need to be turned over). Leave under the blanket until completely cooled.

14. Step 13:

    

    Then move the jars of cucumbers to a convenient storage location until winter.