Minestrone Frozen Vegetable Soup

First rinse the vegetable mixture, pour chopped tomatoes, leeks, garlic and pepper to it. Pour all the vegetables into a frying pan with warmed olive oil and simmer for 10-12 minutes.

Then put all the vegetables in a saucepan, add water and boil. Add salt to taste and boil for a few more minutes.

Remove the vegetable mixture with a slotted spoon and chop half of them with a blender.
Then fold the vegetable mixture back into the soup, add the pasta and cook for another 10-15 minutes. After that, remove the minestrone from the heat, cover tightly and leave to stand for another half hour. During this period, the pasta will be cooked, and the vegetables will not have time to boil.

Minestrone frozen vegetable soup is ready! When serving, you can decorate the soup with sprigs of fresh herbs.

Bon appetit!