Sweet cherry tomatoes pickled for winter

Step-by-step cooking

1. Step 1:

   

   How to make sweet cherry tomatoes for winter? Prepare all the products listed in the recipe. For the brightness of the finished jars, I used cherry in two colors - yellow and red.

2. Step 2:

   

   To determine the exact amount of tomatoes needed for pickling, pour them into empty jars to the top.

3. Step 3:

   

   Peel the garlic and onion. Rinse in running cold water. Wash the dill sprigs as well. For the recipe, you can take umbrellas of dill.

4. Step 4:

   

   Sort the tomatoes, remove the stalks. Wash cherry well. If necessary, make punctures in the attachment points of the peduncle with a toothpick. This will help the tomatoes stay whole and not crack.

5. Step 5:

   

   Cut onion into rings, and garlic into slices or slices.

6. Step 6:

   

   Wash the jars and lids thoroughly. Use baking soda and a soft sponge for this. Rinse the container several times in clean water. Next, pour boiling water over the jars and lids. At the bottom of each jar, put a few onion rings, some garlic and a sprig of dill.

7. Step 7:

   

   Pour cherry tomatoes to half.

9. Step 8:

   

   Next, make another layer with onion, garlic and dill. Add a couple of black pepper peas. If you use parsley, then add it at this stage of cooking.

10. Step 9:

    

    Pour tomatoes up to the neck.

11. Step 10:

    

    Fill the jars with boiling water to the top.

12. Step 11:

    

    Cover the top with a lid and leave in this way for 20 minutes.

13. Step 12:

    

    Drain the water from the jars into a separate saucepan or saucepan. From two cans I got about 1l. of water. Add salt and sugar. For marinades, use the most common rock salt without any additives. Put the pan on the stove. Bring to a boil over high heat, when the salt and sugar are completely dissolved, pour in the vinegar and immediately remove the marinade from the heat.

14. Step 13:

    

    Pour the boiling marinade into the jars with tomatoes to the top. Close the lids. Turn the jars upside down and wrap them with a warm blanket. Leave in this way until completely cooled.

15. Step 14:

    

    Sweet cherry tomatoes are ready! Store the workpiece in a cool, dark place.