Tomatoes marinated in Chili ketchup for winter
Composition / ingredients
12
Servings:
Cooking method
We put all the spices and tomatoes in clean, dry jars. We prepare the marinade: we send salt, sugar, ketchup and vinegar to a saucepan with water, put it on fire and boil after boiling for 2-3 minutes. Pour the tomatoes with hot marinade and sterilize in a saucepan for 10 minutes. Roll it up, turn it over and wrap it up until it cools down completely.
Tomatoes in Chili ketchup are ready for winter! You can store them in the cellar or pantry. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Ketchup - 93 kcal/100g
- Allspice - 263 kcal/100g
- Currant leaves - 0 kcal/100g
