Pickled cucumbers in jars with cloves

Step-by-step cooking

1. Step 1:

   

   Wash the cans. Soak cucumbers for a couple of hours. Wash the dill, peel the garlic.

2. Step 2:

   

   Put dill, garlic, pepper and cloves on the bottom of the jars. Place cucumbers on top tightly.

3. Step 3:

   

   Fill the jars with cold water.

5. Step 4:

   

   Pour the water from the jar into a saucepan. Add salt, sugar, stir until dissolved. Bring to a boil. During boiling, add citric acid (gently, foam may rise). Remove from heat.

6. Step 5:

   

   Pour the brine into the jar, cover with a lid. Sterilize for a couple of 5-7 minutes. I sterilize in a mantovark. The jar just enters and the lid closes. If the jar is higher, you can cover it with a towel

7. Step 6:

   

   Roll up the jar, turn it over and cover it until it cools completely. Put it in the cellar. You can try it in a month.