Pickled oyster mushrooms for winter
Composition / ingredients
10
Servings:
Cooking method
Today I propose to make a billet of pickled oyster mushrooms.
1. So, cut the mushrooms arbitrarily, pour them into a saucepan, add garlic. Mix everything and leave for 15 minutes.
2. In hot water, dissolve salt and sugar, bring to a boil.
3. Pour boiling brine over the mushrooms, add vinegar.
4. Cook oyster mushrooms under a closed lid for about 30 minutes.
5. Lay out the mushrooms in sterile jars. Before rolling, add a spoonful of vegetable oil to each jar.
Let winter not steal comfort from your home! Open the blanks and eat with appetite!
Calorie content of the products possible in the dish
- Pickled oyster mushrooms - 23 kcal/100g
- Oyster mushrooms are fresh - 38 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
