Pickled chicken kupaty on the fire

Spicy kupaty with a crispy crust - don't swallow your fingers! :).
SumeiloAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 % 10 g
Fats 40 % 8 g
Carbohydrates 10 % 2 g
132 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 4 hours
  1. Step 1:

    Step 1.

    To cook according to this recipe, you need to prepare minced chicken salads. For the first kupata, do this: tie the end of the intestine and fill it tightly with 100 g of minced meat, and tie the intestine again. You can use a thread, but it is better to tie the intestine itself tightly with two knots in a row. So it will be more convenient then to divide the kupaty for baking, and at the same time the minced meat will not fall out. Well, and so on, one by one to collect coupons. But you can also buy ready-made coupons.

  2. Step 2:

    Step 2.

    Preparation of the marinade should begin with mixing spices in oil.

  3. Step 3:

    Step 3.

    Next, fill a bowl with beer and vinegar with kupata, after separating them and making several punctures of the intestine at each kupata with a toothpick. So they will quickly and well soak in the marinade. Let the kupats stand in beer and seasonings in oil separately for a few minutes.

  4. Step 4:

    Step 4.

    When the oil is soaked with spices, and the beer and vinegar will clear the way for the spices inside the bath, carefully mix all the ingredients together. Now you need to put the kupaty in the marinade in the refrigerator for 3 hours for impregnation.

  5. Step 5:

    Step 5.

    The cold part is coming to an end, it's time to start the hot one. Kindle firewood and start cooking coals like a barbecue. Shortly before the coals come up, prepare a couple of small logs on top of the coals. They are needed in order to burn the kupaty with an open fire for a ruddy crust.

  6. Step 6:

    Step 6.

    Everything is ready, it's time to bake.

  7. Step 7:

    Step 7.

    Kupaty put in a special grill or build a grill of skewers and put on the coals.

  8. Step 8:

    Step 8.

    Cook for 15 minutes, turning the kupaty every couple of minutes.

  9. Step 9:

    Step 9.

    If a fire breaks out, extinguish it with marinade and pour kupaty.

  10. Step 10:

    Step 10.

    Before removing the kupaty, fan the fire and achieve a ruddy baked crust to taste! Do not be afraid to bake the crust well - only the intestine will be fried with a crust and, where the intestine has burst, a little minced meat. Thus, in addition to the fact that the crust will be delicious, the intestine will burst on the teeth! :)

  11. Step 11:

    Step 11.

    The coupons are ready! You can extinguish the fire and remove juicy spicy kupaty with an appetizing crust to serve on the table. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Light beer - 50   kcal/100g
  • Non-alcoholic beer - 33   kcal/100g
  • Strong beer - 150   kcal/100g
  • Dark beer - 74   kcal/100g
  • Beer - 50   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Curry - 352   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Minced chicken - 143   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g

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