Soup with pasta and potatoes

Hot, hearty, delicious and very fragrant! Soup with pasta and potatoes - for a family casual lunch. Such an easy first course will appeal to both children and adults. And it takes only 40 minutes to cook!

Julia M.

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken fillet

200

Potatoes

Pasta

0.5

Onion

Carrots

Garlic

Bay leaf

Water

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 22 % 2 g

Fats 11 % 1 g

Carbohydrates 67 % 6 g

41 kcal

GI: 50 / 50 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make soup with pasta and potatoes? Prepare the necessary ingredients for this. The soup will be on chicken broth. If desired, it can be prepared from any kind of meat or vegetable broth. You can take any pasta for soup. I like not very big ones.
Step 2:
Rinse the chicken fillet in running water, then transfer to a saucepan. Fill the meat with water, bring to a boil and cook for 20 minutes. During boiling, foam will form - it must be removed. When the meat is cooked, cut it into pieces and return it back to the pan. Peel the potatoes, cut them into small pieces and dip them into boiling broth with the meat. Leave to cook for 15 minutes.
Step 3:
Peel the onion and carrot and rinse. Carrots can be grated or simply cut into circles or cubes.
Step 4:
Pour a little vegetable oil into the pan and put the prepared vegetables. Fry the onion and carrot for 2-3 minutes on low heat. Onions will become transparent in color, and carrots will become softer.
Step 5:
Put the finished vegetable roast in a saucepan. Next, add the pasta and cook everything together, focusing on the cooking time of the pasta, about 10 minutes. Leave the pasta slightly uncooked.
Step 6:
The soup is ready! Add chopped garlic, bay leaf and some chopped herbs to it. Remove the pan from the heat. Cover with a lid and leave to stand for another 10 minutes. During this time, the pasta will have time to reach readiness in hot soup. Bon appetit!

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

Important! Regardless of whether the amount of water for soup is indicated in the recipe or not, it is best to focus on your own preferences (thick or more liquid soup you like), as well as on the size of your pan and the products taken for cooking. Do not forget that the author has his own view on the amount of meat, potatoes, cereals and other ingredients in the soup, which may not coincide with yours. In practice, this means that if you are cooking for the first time, you should not cook a whole pot at once. Make a soup for tasting - for one or two people. To do this, reduce the amount of all ingredients according to the recipe to 1-2 servings, and take the amount of water from the calculation: from one cup per serving - if the soup is very thick, to 1.5-2 cups - if more liquid. Do not forget to take into account that part of the liquid will boil off during the cooking process. After tasting a small portion of soup, you can adjust both the amount of liquid and the proportions of ingredients to your taste. In the future, like most experienced housewives, you will be able to pour water for soup and lay the ingredients “by eye".