Turkey and mushroom salad

Pickled red onion gives a special piquancy to the salad. The salad turns out to be very beautiful and festive - the red onion adds interesting color and flavor accents. I had meat from the turkey thigh, but you can take the fillet. The salad is well soaked, so the meat will definitely not be dry.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 7 g
Fats 39 % 9 g
Carbohydrates 30 % 7 g
140 kcal
GI: 71 / 0 / 29

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    Measure the ingredients. Pre-cook the turkey and cool it in the broth. Boil eggs and potatoes, cool and peel.

  2. Step 2:

    Step 2.

    Cut the onion into small cubes.

  3. Step 3:

    Step 3.

    Marinate in a mixture of vinegar, water, sugar, salt and pepper for 15 minutes. Then drain the marinade, rinse the onion.

  4. Step 4:

    Step 4.

    Cut the turkey into small pieces.

  5. Step 5:

    Step 5.

    Wash the champignons, cut into small cubes.

  6. Step 6:

    Step 6.

    Fry until golden brown in olive oil.

  7. Step 7:

    Step 7.

    Grate potatoes on a medium grater.

  8. Step 8:

    Step 8.

    Also grate the eggs on a medium grater.

  9. Step 9:

    Step 9.

    In the cooking ring (16-18 cm) spread in layers, smearing each with mayonnaise: potatoes -

  10. Step 10:

    Step 10.

    Turkey –

  11. Step 11:

    Step 11.

    Red onion –

  12. Step 12:

    Step 12.

    Champignons –

  13. Step 13:

    Step 13.

    Eggs.

  14. Step 14:

    Step 14.

    Carefully remove the ring and decorate the salad with herbs.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Champignons - 24   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Olive oil - 913   kcal/100g
  • White wine vinegar - 14   kcal/100g
  • Turkey fillet - 84   kcal/100g

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