Tomatoes with tops and dill

1. Tomatoes are washed, dried and pierced in several places with a toothpick, in the place where the peduncle. Thanks to this procedure, tomatoes will remain whole and beautiful, they will not burst. To marinate tomatoes better, it is better to choose well-ripened, not very large, about the same size.
2. At the bottom of a clean, sterilized jar, we put garlic cloves and other spices. We lay out the tomatoes tightly, alternate with sprigs of fresh carrot tops, it gives the snack a unique taste and aroma.
3. Pour boiling water, cover with a lid and leave, let the workpiece stand a little and cool down. After half an hour, drain the water back into the pan, bring to a boil and pour out the remaining ingredients.
5. Pour boiling marinade over tomatoes, add vinegar essence and then roll up the lids.
6. Wrap up with a blanket until it cools down, the next day we remove the workpiece to a cool place.