Composition / ingredients
Cooking method
I offer a culinary recipe for a very healthy vegetable dish based on the traditions of Italian cuisine. This food will definitely appeal to those who adhere to vegetarianism, and those who are far from it.
To make a salad with radicchio, first cut the cheese into small cubes. In principle, any kind of cheese is suitable, but it is best to take a delicious cheese with mushrooms.
Next, peel the oranges and divide into slices. Cut each slice in half. The juice that will be released at the same time needs to be collected in a separate glass, as it will be useful to us later. Next, wash the lettuce leaves and cut them into thin strips.
Peel the onion and cut it into thin rings. Celery also needs to be cut the same way. After these operations, mix the ingredients in a bowl.
Now let's prepare the marinade for our salad. Take oil, lemon and orange juice, garlic, add spices. Then mix everything thoroughly and get the marinade. Pour the salad with marinade.
Before serving the dish on the table, the salad can be sprinkled with sesame seeds.
Now the salad with radicchio is ready, but it would be best to put it in the refrigerator for a while. After cooling, it will become even better and juicier. I think you and your guests will appreciate this culinary recipe.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Oranges - 36 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Radicchio - 23 kcal/100g
