Fish salad in the pond with sprats

Delicious, beautiful, from simple products, for a festive table. Fish salad in a pond with sprats is prepared surprisingly simply and quickly - you just need to give it time to brew. On any table, it stands out spectacularly with an unusual design. Besides, it tastes wonderful!

Snezhana

Recipe author

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Composition / ingredients

Servings:

Sprats

160

Potatoes

200

Carrots

200

Chicken eggs

Hard cheese

100

Mayonnaise

100

Green onion

100

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 8 g

Fats 55 % 17 g

Carbohydrates 19 % 6 g

199 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
How to make a Fish salad in a pond? Prepare the ingredients. Wash the potatoes and carrots and boil them in a uniform. Let the vegetables cool and peel them. Boil the eggs hard-boiled, cool and release them from the shell. Lovers of spicy can add finely chopped onions to the salad. But you can do without it, since there is a green onion feather in the salad. Grate potatoes boiled in a uniform or grind them with a blender. Put it in the first layer in a salad bowl.
Step 2:
Add salt to the potato layer to taste, but a little, since the salad is seasoned with mayonnaise. Apply a thin layer of mayonnaise over the potato layer.
Step 3:
Grate boiled carrots on a coarse grater, put it in a salad bowl with a second layer. Brush the carrot layer on top with mayonnaise.
Step 4:
Put sprats on carrots, which can be pre-kneaded slightly with a fork or even turned into mashed potatoes. Set aside a few sprats - they will be needed for salad decoration. Brush the layer with mayonnaise again.
Step 5:
Next, lay out the chopped boiled chicken eggs. Eggs can also be grated or crushed with an egg cutter. Brush the eggs with mayonnaise on top.
Step 6:
Grate the hard cheese on a fine grater. Cheese can be used any hard to taste and availability. Sprinkle the salad with grated cheese on top. Wash the green onion feather thoroughly, cut into small pieces, sprinkle them with lettuce along the edge of the salad bowl. Leave a few onion feathers for decoration.
Step 7:
Stick onion feathers and sprats into the salad, helping yourself with a knife or fork to fix them in an upright position. It turns out a kind of imitation of a pond with reeds, duckweed and fish swimming in it. The guests will like it. A beautiful and delicious salad with sprats is ready. Let it stand in the refrigerator for a couple of hours so that it is well soaked. Serve the salad to the table. Enjoy your meal!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.