Pizza in a frying pan in 5 minutes

Step-by-step cooking

1. Step 1:

   

   How to make pizza in a frying pan in 5 minutes? Prepare the products. Kefir is suitable for any fat content. Measure it and flour with a 250 ml glass. This recipe is designed for a frying pan with a diameter of 28cm. Then the pizza is obtained with a thin dough. If you like a thicker base, either increase the amount of food, or take a smaller frying pan.

2. Step 2:

   

   Wash the tomato and cut it into thin rings. You can take some cherry tomatoes. Cut them in half.

3. Step 3:

   

   You can put absolutely any sausage — boiled, smoked, ham, sausages, sausages. Cut it into thin slices. I have a servelat and a sausage.

4. Step 4:

   

   Cut the olives into rings as well. As a filling for pizza, you can also take mushrooms, boiled or smoked chicken, meat, pickles and any greens. I usually put greens on a ready-made pizza, but it's a matter of taste.

5. Step 5:

   

   Grate the cheese on a coarse grater. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well. You can use cheese of different varieties, it will turn out even tastier.

6. Step 6:

   

   Prepare the dough. How to make dough? Pour kefir into a bowl, add salt, sugar, and beat in an egg. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Shake the products with a fork.

8. Step 7:

   

   Sift the flour into another bowl and mix it with soda. You may take more or less flour than I do. Be guided by the consistency of the dough.

9. Step 8:

   

   Pour the kefir mixture into the flour, stirring it with a fork. You should get a homogeneous dough in density like pancakes.

10. Step 9:

    

    Take a frying pan of a suitable size. I have a non-stick coating. Heat it over low heat. Lubricate the bottom with a small amount of vegetable oil. Pour the dough into the pan, level it with a spatula. Cover the pan with a lid, make the fire minimal. Cook the tortilla for a few minutes, it should be slightly browned from the bottom.

11. Step 10:

    

    When this happens, flip the tortilla to the other side. In some recipes, this is not done, and the dough is not always baked inside. I turned it over just in case. Brush the tortilla with tomato sauce. Then also act according to your taste — either first sprinkle the pizza with cheese, and put the filling on it, or first put the filling and already cover it with cheese. I chose the first option.

12. Step 11:

    

    Lay the prepared products on the base. I sprinkled the leftover cheese on top of them. Cover the pan with a lid and keep the pizza on low heat for a couple of minutes until it melts completely.

13. Step 12:

    

    As soon as this happens, remove the pan from the heat and transfer the pizza to a plate. Serve immediately to the table. Bon appetit!