Rustic fried potatoes in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry potatoes in a frying pan in a rustic way? The recipe is simple and fast. First, prepare the necessary ingredients: you only need potatoes, butter and spices. It is better to take special vegetable oil for frying. Take medium-sized potatoes, the tubers are smooth, oval. My potatoes are young, but any other potato will do.

2. Step 2:

   

   Potatoes are cooked together with the peel in a rustic way. Therefore, it is necessary to wash the potatoes very thoroughly and rub them with a brush. If there is a lot of stuck earth on the peel, which is difficult to clean, fill the potatoes with water and leave to soak for 30 minutes. After that, the dirt can be easily cleaned off.

3. Step 3:

   

   Cut each potato lengthwise into 4 slices. Potatoes are better to use special varieties intended for frying. Inside, such potatoes have a yellowish pulp and little starch. If you see that there is a lot of starch in your vegetables, then it is better to rinse such potatoes with water to wash off the starch from the surface.

4. Step 4:

   

   Put the potatoes in a bowl, sprinkle with salt, pepper, paprika and turmeric.

6. Step 5:

   

   Mix thoroughly so that the salt and spices are evenly distributed throughout the potatoes.

7. Step 6:

   

   Heat the vegetable oil in a frying pan over a slightly higher than medium heat. Lay out the potatoes and fry, stirring every 3 minutes, until the potatoes are ready. Inside, the potatoes should be soft, and the outside should be covered with a golden crust. The exact time depends on the size of the potatoes, the thickness of the pan and the heating force. It took me about 20 minutes to fry.

8. Step 7:

   

   Transfer the finished potatoes to a bowl covered with napkins or paper towels so that excess fat is absorbed. Then transfer to a plate and immediately serve to the table while hot. Enjoy your meal!