Fried yeast custard pies

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the custard yeast dough. One of the advantages of preparing such a dough is the minimum of ingredients that are necessary for it. Since the dough is prepared very quickly, the filling for the pies needs to be prepared earlier so that you can immediately proceed to frying them.

2. Step 2:

   

   Filling for pies from custard yeast dough is suitable for any. Very tasty pies are made with minced meat. In the minced meat, add finely chopped onion, salt and ground black pepper to taste. Mix the filling for the pies and set aside.

3. Step 3:

   

   Pour the sifted wheat flour into a deep bowl, immediately the entire amount specified in the recipe. In the process of kneading the flour dough, most likely, you will need to add.

4. Step 4:

   

   In a glass of warm water, dissolve the sugar and a bag of dry yeast (11g), stir.

5. Step 5:

   

   In a bowl with flour, add salt and pour vegetable oil. You need to boil water.

6. Step 6:

   

   Pour a glass of boiling water into a bowl with flour. Immediately begin to mix the dough with a spoon.

8. Step 7:

   

   When the mass begins to gather a little into the mass and cools slightly, pour the yeast mixture into a bowl with flour.

9. Step 8:

   

   Knead the dough first with a spoon, when it will gather into a ball, spread it on a floured surface and, adding flour, knead the elastic soft dough.

10. Step 9:

    

    You can immediately proceed to forming pies. the dough is divided into several parts, we roll sausages out of them. Cut them into equal pieces.

11. Step 10:

    

    . We roll out each of the pieces of tortillas and stuff them with the prepared filling. We fasten the edges, make pies.

12. Step 11:

    

    Heat vegetable oil in a frying pan. Spread the pies on it and fry until browned on both sides.

13. Step 12:

    

    We serve hot pies to the table. Bon appetit!