Inverted pie

Step-by-step cooking

1. Step 1:

   

   How to make an inverted pie? Prepare the products. A few hours before cooking, remove the oil in the freezer, it should become very cold. It is better to immediately cut it into small cubes before freezing. Choose high-quality, natural oil, without vegetable additives.

2. Step 2:

   

   How to make dough? Sift the flour into a bowl, add salt. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

3. Step 3:

   

   Put the cooled butter in a bowl and use a knife or fork to mix it with flour. You can help with your hands at the very end.

4. Step 4:

   

   You should get such a sand crumb.

5. Step 5:

   

   Beat an egg into the crumb, stir with a fork. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

6. Step 6:

   

   Add a couple of tablespoons of ice water and knead the dough. Try to minimize the "communication" of hands and dough. From their heat, the oil begins to melt and in the future it will have a bad effect on the finished dough — it will become hard. We just need to mold the dough into a ball. Wrap it in plastic wrap and put it in the refrigerator for at least half an hour.

7. Step 7:

   

   While the dough is cooling, do the filling. Prepare the products for her. Apples for this pie are better suited to hard and sour — Semerenko, Granny Smith, Antonovka. I take cane sugar.

8. Step 8:

   

   How to make the filling? Wash the apples, peel and cut into large slices.

10. Step 9:

    

    In the pan in which you will bake the cake, melt the butter over low heat, add sugar, cinnamon and vanilla sugar.

11. Step 10:

    

    With constant stirring, boil the caramel until amber color.

12. Step 11:

    

    Remove the pan from the heat and put the apples in it. Return the pan to the heat and simmer the apples for 15 minutes on low heat. There is no need to turn and stir the apples! I advise you to put the slices as tightly as possible, because they will then decrease in size.

13. Step 12:

    

    Roll out the rested dough into a thin layer.

14. Step 13:

    

    Use a rolling pin to transfer the dough directly to the pan. Cut off the excess. Gently tuck the dough around the edges with a fork, as if forming the sides. Prick the entire surface of the dough with a fork.

15. Step 14:

    

    Put the pan in the oven, preheated to 180 degrees for 30-40 minutes. The dough should be well browned. Remove the finished pie from the oven. Leave it literally for five minutes so that the caramel stops bubbling.

16. Step 15:

    

    Cover the pan with a plate and gently turn the pie over. Be careful! It's hot! This pie is served both warm and cold. It is very tasty to add a ball of cold vanilla ice cream to a warm piece. Enjoy your meal!