Grilled King Prawns

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Defrost the shrimp at room temperature or in the refrigerator without removing it from the bag. If cooking is supposed to be on an open fire, it is better to take completely raw shrimp of a natural gray color and, if possible, of the same large size.

2. Step 2:

   

   Grilled shrimp can be cooked without peeling from the shell, you only need to rinse them.

3. Step 3:

   

   Wash the thawed shrimp, remove the head, peel off the shell, leaving the tail. After that, cut them on the back and remove the dark intestinal vein / it will give bitterness/.

4. Step 4:

   

   Prepare the MARINADE. Chop garlic, rosemary and thyme. I grind, adding a little salt.

6. Step 5:

   

   Put the grated gruel on the bottom of a wide container, add 6st.l. of oil, stir everything well. Then put the shrimp in the shell, preferably in one layer. Add a little salt and sprinkle a little dry. spices for fish. Carefully turn the shrimp over, and repeat the process with spices. Leave to marinate for 20 minutes.

7. Step 6:

   

   Do the same with peeled shrimp, but marinate for 15 minutes.

8. Step 7:

   

   Preheat the grill or grill pan to medium-high heat. First we spread the peeled shrimps /they marinate faster /, fry them for 1.5-2 minutes on each side. You can spread it out either separately or by putting it on skewers. The finished shrimps lose their transparency and acquire a golden-orange color, and become almost half the original size.

9. Step 8:

   

   Then proceed to roasting the shrimp in the shell, 3-4 minutes each side, until bright orange. If you cook longer, the meat will become rubbery and tough. When frying on an open fire, on the grill, we also cook, only spread on the grill.