Lavash roll with melted cheese

Step-by-step cooking

1. Step 1:

   

   How to make a roll of pita bread with melted cheese? First, prepare the necessary ingredients. For this recipe, both ordinary Armenian lavash and wheat roll are suitable, depending on what is available in the store. If your pita bread or roll is long (I have a length of 1 m), then cut it in half into two parts. If the pita bread is small, take 2 pieces.

2. Step 2:

   

   Wash the cucumber, dry it and cut it into thin circles. The peel from the cucumber, if it is not rough, not damaged and not bitter, is not necessary to cut it off. However, so that the cucumber does not tear the pita bread, I still cut off the skin from it.

3. Step 3:

   

   Hard-boiled eggs, cool, peel and grate on a coarse grater.

4. Step 4:

   

   Peel the basil leaves from the twigs and rinse. I didn't have fresh basil on hand, so I replaced it with young small spinach.

5. Step 5:

   

   Peel the bell pepper from the seeds and stalks, and cut the pulp into small cubes.

6. Step 6:

   

   Pass garlic through a press or grate on a fine grater.

7. Step 7:

   

   Combine the melted cheese, mayonnaise and garlic in a bowl and mix.

9. Step 8:

   

   Smear the first sheet of lavash with half of the cheese-mayonnaise mass.

10. Step 9:

    

    Sprinkle the pita bread with half of the grated eggs and arrange the cucumber circles.

11. Step 10:

    

    Cover the top with a second sheet of lavash and sprinkle with the remaining grated eggs and bell pepper. Spread basil or spinach leaves on top.

12. Step 11:

    

    Roll the pita bread into a tight roll and wrap it in plastic wrap.

13. Step 12:

    

    Put the roll in the refrigerator for 1 hour for impregnation.

14. Step 13:

    

    Cut the chilled roll into portions and serve it to the table. Enjoy your meal!