Strawberry cream cake

Step-by-step cooking

1. Step 1:

   

   How to make strawberry cream? Prepare the necessary ingredients. Use fat cream, at least 33%. They must be well cooled in order to be able to beat them well. But I recommend heating the curd cheese to room temperature so that it evenly interferes with the dough. Instead of sugar, it is better to use powdered sugar, so that it dissolves faster in cream.

2. Step 2:

   

   Strawberries for cream can be used both fresh and frozen. Only first it needs to be defrosted, and the excess liquid drained. The use of frozen berries makes it possible to prepare such a cream even in winter. Wash the strawberries and remove the stalk. Put the berries in a chopper and bring everything to a puree state.

3. Step 3:

   

   For whipping cream, take a comfortable deep bowl. Pour fat, cold cream into it and add powdered sugar to them. Start whipping, for 1-2 minutes, at low speed, so that the powdered sugar has time to dissolve. Then turn on the maximum speed and whisk the cream to a lush stable state. If desired, you can add a pinch of vanilla.

4. Step 4:

   

   Add cottage cheese to the whipped cream and mix everything.

6. Step 5:

   

   Then gradually add strawberry puree and mix it into the cream with a whisk. I do not recommend using a mixer, since active whipping with berry puree will turn the cream into a more liquid state.

7. Step 6:

   

   The finished cream turns out to be very delicate and airy consistency. It can be used for a layer of cake or for an independent dessert, simply decorated with fresh berries. To achieve the densest consistency of the finished cream, change the original proportions of cream and cheese so that there is more cheese.

8. Step 7:

   

   I used this cream to assemble the cake. After assembly, the cake with such cream must be removed for several hours in the refrigerator so that it has time to soak and infuse. Cook with pleasure!