Chicken jelly made from chicken legs without gelatin

Step-by-step cooking

1. Step 1:

   

   Put chicken legs and wings in a saucepan and pour cold water - we use cold water to make a delicious and rich broth. Put the pan on high heat and bring to a boil. Remove the resulting foam. Fry carrots and onions in a dry hot frying pan for 2-3 minutes . Add the fried vegetables to the broth to the chicken. Cook the jelly on medium heat under the lid for about four hours. Then we take out all the chicken and filter the broth.

2. Step 2:

   

   We cut out the flowers from the carrot and put them one at a time on the bottom of the molds so that when we turn over the jelly, we get a floral decor. I suggested this option to you, but in fact you can safely fantasize according to your taste, for example, put a circle of boiled egg, a sprig of parsley, etc. There can be a lot of options.

3. Step 3:

   

   We separate the cooled chicken meat from the bones and remove the skin from it. finely cut, although sometimes I make larger pieces.

5. Step 4:

   

   We lay out the meat on the molds, not reaching the edges of the dishes. Garlic is cut into thin plates and added to chicken meat.

6. Step 5:

   

   Boiled carrots are cut into rings and also put on top of the meat. For decoration, you can also put quarters of lemon slices and a couple of green peas, but this is already to your taste! The molds with the filling are filled with broth and sent to the refrigerator for solidification.

7. Step 6:

   

   I turned the finished jelly onto a plate. Enjoy your meal!