Ice cream cake at home

Step-by-step cooking

1. Step 1:

   

   How to make an ice cream cake? Prepare the products according to the list. Instead of waffle cakes, you can take any other: shortbread, sponge cake, honey. Preferably, they should be thin, but this is also not very important. You can take two cakes, and make an ice cream layer between them. Take the berries according to the season or taste.

2. Step 2:

   

   Trim four waffle cakes with scissors to a size suitable for your shape.

3. Step 3:

   

   Take a deep bowl and pour the cooled 33% cream into it, then add 200 grams of condensed milk to it.

4. Step 4:

   

   Beat the cream with condensed milk in a bowl with a mixer until fluffy and smooth.

5. Step 5:

   

   Take a small bowl and put the remaining 200 grams of condensed milk into it, then 200 grams of boiled condensed milk and mix together until smooth.

6. Step 6:

   

   Spread half of the cooked cream of boiled condensed milk on two waffle cakes and distribute evenly.

7. Step 7:

   

   Start collecting the cake. Take a round shape with sides for this. Put the first clean waffle cake on the bottom of the mold, then put about three full tablespoons of the prepared cream mass on it and distribute it evenly.

8. Step 8:

   

   On the first cake with butter cream, put the cake that you smeared with cream from boiled condensed milk, but with the smeared side down. As it is shown in the photo and in the video. Lightly press down the cake with your hand.

10. Step 9:

    

    Put about three full tablespoons of the cooked cream mass on the cake and distribute it in another uniform layer.

11. Step 10:

    

    Cover the cake with a waffle cake greased with boiled condensed milk with the smeared side down and lightly press it down. Then spread the next layer of buttercream. Put the last, fourth waffle cake on top without the cream of boiled condensed milk applied to it. Press the cake with your hands as tightly as possible.

12. Step 11:

    

    Put about 3 full tablespoons of the cooked cream mass on the top cake and distribute it evenly, but with a more relief layer. You can make patterns with a fork or a cream nozzle. You can leave simple grooves or walk with a spoon, see for yourself.

13. Step 12:

    

    Chop the waffle cake trimmings with a blender or otherwise and sprinkle them on top of the assembled cake. If you prefer a cream pattern on the surface, you can not sprinkle the cake with crumbs. Put the cake pan in the freezer for 5 hours.

14. Step 13:

    

    After a while, remove the cake from the freezer, then release it from the mold and place it on a platter. Decorate the cake on top with fresh strawberries and cherries. Or any other berries, fruits of your choice.

15. Step 14:

    

    Cut the prepared cake into portions, which then spread on plates and serve to the table.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!