1. Main Page
    2. Festive table
    3. Mimosa salad with melted cheese

Mimosa salad with melted cheese

Another version of your favorite salad! It turns out delicious! Mimosa salad with melted cheese is easy and inexpensive to cook. The taste of the salad is excellent and no worse than with hard cheese. A bright salad will decorate a festive feast, and the taste will surely please both guests and relatives.
Hilya♥Author avatar
Recipe author
Mimosa salad with melted cheese
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 9 g
Fats 56 % 18 g
Carbohydrates 16 % 5 g
197 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 4 h 45 min

Boil carrots and potatoes in advance. In a separate saucepan - eggs. Everything is cooled and cleaned.

It is better to use a grater that is not very large, medium. You also need to prepare 6 small bowls in advance, in which we will put the salad ingredients so that they do not mix with each other.

So, three potatoes, carrots, melted cheese, egg whites. We put everything in bowls.

Peel and finely chop the onion, put it in a separate bowl. We spread the fish and knead it a little with a fork (also in our bowl).

We collect the salad, smearing each layer with mayonnaise, in this order:

1 - canned fish

2 - grated proteins

3 - carrots

4 - bow

5 - melted cheese

6 - potatoes

The finished salad is smeared with mayonnaise on top and "mimozoziruem" :)) that is, three yolks on a fine grater to make it look like mimosa. We put the salad in the refrigerator for three hours (or even overnight).

We serve our mimosa to the table and enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Processed cheese with 60 % fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Saury blanched in oil - 283   kcal/100g
  • Atlantic sardine with added oil - 238   kcal/100g
  • Sardine in oil - 221   kcal/100g
  • Sardine in tomato sauce - 162   kcal/100g
  • Mackerel in oil - 278   kcal/100g
  • Sprat in tomato sauce - 154   kcal/100g

Similar recipes

Related and additional categories: