Tiramisu with cream and sponge cookies without cheese

Tiramisu is an Italian dessert, which traditionally includes mascarpone cheese. The delicacy was loved by many, in view of this, variations and varieties of the recipe appeared. One of these recipes will help to cook tiramisu without mascarpone. For an exquisite Italian dessert, it is better to use high-quality ingredients. This is especially true for cocoa powder. It should be fragrant, rich. Although cocoa is used only for sprinkling tiramisu, its taste is clearly felt and gives an unprecedented charm to the dessert. Cream is best taken at home, they are fatty and always well whipped. Cookies are better to take an oblong shape, it is convenient to put it in a mold.

1. Breaking eggs. We separate the whites and yolks into different containers.

2. Add sugar to the yolks, rub the ingredients with a hand whisk.

3. Whisk the proteins with a pinch of salt until a white fluffy mass is formed.

4. And now carefully pour homemade cream into the whites. Beat at medium speed until the mass becomes dense.

5. In the resulting mass, we introduce the yolks in parts, gently whisk.

6. Pour coffee into a bowl, pour warm boiled water. Mix it up.

7. Cookies are dipped piece by piece into the prepared solution, placed in a form with high sides.

8. Pour part of the cream on the cookie layer, level it with an even layer.

9. We spread the second layer of cookies, also dipping it in coffee. Spread the remaining cream on the surface.

10. Generously sprinkle the dessert with cocoa powder. We send the form to the refrigerator for three hours.

After the specified time, you can help yourself to tiramisu.

Enjoy!