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Chocolate ball cake breakfast cereals

A very simple cake for tea! Delicious, appetizing, fast! A cake made of chocolate balls will conquer a sweet tooth, breakfast cereals are great for making all kinds of desserts. The oil should be chosen fatty, at least 85%. The cream should turn out thick, the balls will not go limp in it and the cake will turn out just incredibly delicious.
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Chocolate ball cake breakfast cereals
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 9 g
Fats 39 % 31 g
Carbohydrates 50 % 40 g
470 kcal
GI: 5 / 0 / 95

Cooking method

Cooking time: 2 h 30 min

1. We put the softened butter in a bowl, add condensed milk, beat the cream with a mixer. The mass should not be liquid.

2. Spread the fried peanuts in the cream, mix.

3. Last of all, we spread the chocolate balls, mix them quickly.

4. We line the form with cling film, put the prepared mass into it, lightly tamp it.

5. We send the cake to the refrigerator for 2 hours, after which we carefully turn the mold onto the dish, remove the food film.

Serve on the table.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Raw peanuts with shells - 564   kcal/100g
  • Raw peanuts without shells - 568   kcal/100g
  • Boiled peanuts - 376   kcal/100g
  • Roasted peanuts with shell - 582   kcal/100g
  • Roasted and salted peanuts - 585   kcal/100g
  • Peanuts nuts - 568   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Dry breakfast - 366   kcal/100g

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