Tiramisu with mango

One of the most successful options for tiramisu with mango. I have long wanted to try mango in its pure form. I used to eat as part of yogurt, layers in cakes and pastries. And then I decided to buy 1 fruit and cook something delicious with it. I didn't have to think for a long time - the plans were to prepare a cream for tiramisu. Well, where else to use the cream, if not in tiramisu itself? This dessert made a huge impression on me and those who tried it - tiramisu turned out to be a restaurant level.

Maria

Recipe author

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Savoyardi Cookies (10-12 pcs.)

100

Coffee

150

Mango

Cognac

Mascarpone

250

Powdered sugar

Eggs

Salt (pinch)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 6 g

Fats 32 % 12 g

Carbohydrates 53 % 20 g

224 kcal

GI: 5 / 55 / 40

Step-by-step cooking

Cooking time: 1 h

Step 1:
Measure the ingredients.
Step 2:
Pour cognac into the cooled coffee.
Step 3:
Peel the mango and cut into small pieces.
Step 4:
Cream.
Step 5:
Separate the whites from the yolks.
Step 6:
Grind the yolks with powdered sugar white.
Step 7:
Add mascarpone at room temperature and mix until smooth.
Step 8:
Whisk the whites separately with salt into a strong foam.
Step 9:
Gently mix the whipped whites into the cheese mass.
Step 10:
Put a little cream in the cremans.
Step 11:
Put a layer of cookies on top, pre-dipping it for 1 second in coffee.
Step 12:
Next, arrange the mango pieces.
Step 13:
Repeat the layer of cream and cookies again.
Step 14:
Smear cookies with a small amount of cream.
Step 15:
Sprinkle with mango slices. Put the dessert in the refrigerator for 3-4 hours.