Chocolate cake Pops

The most chocolate cake pops in the world! The advantage of this recipe is that cake pops do not need to be baked - it is enough to buy a ready-made biscuit.

Inna

Recipe author

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Composition / ingredients

Servings:

Sponge cakes (chocolate sponge cake)

100 gr

Butter

150

Condensed milk

Chocolate

150

Coconut chips

Confectionery sprinkles

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 5 g

Fats 35 % 27 g

Carbohydrates 59 % 46 g

439 kcal

GI: 2 / 16 / 82

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Chop the biscuit well. Mix it with butter at room temperature, add condensed milk and knead a homogeneous dough. Put the dough in the refrigerator for 20 minutes.
Step 2:
Roll about 25 balls out of the dough.
Step 3:
Melt the chocolate in a water bath.
Step 4:
Put the balls on the chocolate-soaked sticks. Put the balls on sticks in the refrigerator for 15 minutes.
Step 5:
Put melted chocolate on the frozen balls and decorate with confectionery sprinkles or coconut shavings. Let the chocolate freeze in the refrigerator. After that, the chocolate cake pops are ready to eat! Arrange tea parties, treat the children, enjoy yourself - bon appetit!