Low-fat cream and mayonnaise salad dressing
Composition / ingredients
4
Servings:
Cooking method
Mix buttermilk or sour cream with mayonnaise. Chop the chives, green onion arrows and parsley very finely, add to the sauce.
Season with salt and pepper. And mix well. Wrap the bowl with the sauce with a film and let it stand in the refrigerator for 30 minutes.
Caloric content of the products possible in the composition of the dish
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Skimmed cream - 59 kcal/100g
- Chives - 30 kcal/100g
- Allspice - 263 kcal/100g
