Composition / ingredients
Step-by-step cooking
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Everything is being prepared very simply, even children can cope. Let's start :)
Mix powdered sugar with sour cream.
We cut gingerbread cakes about 3-4 millimeters thick, and bananas - 1-2 millimeters. By the way, if you cut the gingerbread a little thicker, it's also delicious, but the taste changes a little.
To make the nuts more fragrant, fry them in a frying pan. Then grind. I rolled it with a rolling pin, but you can use a blender, a melon or just chop it with a knife. It is important not to turn the nuts into powder.
Choose a suitable bowl. We line it with cling film.
Now the preparations are finished and you can start assembling the cake - lay out a layer of gingerbread soaked in sour cream, then a layer of bananas, then nut crumbs. Repeat the layers until the products run out. The gingerbread layer comes last.
When all the layers are laid, thoroughly tamp the cake with your hand, cover with a film and put it in the refrigerator overnight. In the morning, we turn it over on a dish, remove the food film and decorate as desired.
You can enjoy! Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Bananas - 89 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Powdered sugar - 374 kcal/100g
- Gingerbread - 336 kcal/100g
