Broken Glass Cake with Crackers

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Soak for forty minutes

3. Step 3:

   

   Gelatin in cold water

4. Step 4:

   

   And all the jelly purchased

5. Step 5:

   

   Prepare

6. Step 6:

   

   According to the instructions on the package.

7. Step 7:

   

   Be sure to take jelly of these colors: green, red, yellow. An important clarification: we pour less water into the jelly than we need twice – it should turn out to be more "hard" than soft. And we leave it to freeze in a flat wide dish so that the jelly can be conveniently cut into cubes and squares.

8. Step 8:

   

   Whisk the fat sour cream with sugar to a thick foam.

9. Step 9:

   

   Dilute gelatin in a water bath and, when it cools down slightly, pour it into sour cream without turning off the mixer.

11. Step 10:

    

    Open both packs of small crackers and pour them into one saucepan.

12. Step 11:

    

    Here we also add sliced pieces of multicolored jelly.

13. Step 12:

    

    Mix everything carefully and pour sour cream with gelatin.

14. Step 13:

    

    We spread the resulting mass carefully into the prepared form

15. Step 14:

    

    And leave to freeze overnight in the refrigerator.

16. Step 15:

    

    Such food will turn out even more original if you choose a semicircular shape or a curly shape for it.

17. Step 16:

    

    When the cake freezes, we lower the mold into boiling water, and then turn it over on a dish.

18. Step 17:

    

    Decorate as desired.

19. Step 18:

    

    The cake is very beautiful in the cut.