Strawberry and currant plum Julep

Julep is my most favorite non–alcoholic cocktail. I cook it all the time, especially when I'm waiting for guests.
It's great to drink it in the evening, when all the food for the day has already been eaten and the family is sitting in front of the TV and watching their favorite show. My father drinks tea in such cases, and my mother and I drink julep. The recipe is very simple, it is enough to take all the ingredients and mix them together. I have indicated everything in the ingredients based on one serving, but you are unlikely to stop there. So just increase the dosages of the components proportionally.
The original name of the cocktail in Arabic means "rose water". Once it was even served in beer mugs. This is a refreshing and delicious drink. There are also alcoholic varieties of it, but here the degree, in my opinion, is not needed at all. On the contrary, you want to drink quite a lot of it, but at the same time do not lose your head in order to be able to enjoy the taste.
Do not forget to pre-cool it, it will be much better this way. Surprise your guests with a new exotic cocktail and they will be very grateful to you.