Chocolate candies with cherries

Step-by-step cooking

1. Step 1:

   

   The ingredients we need. As chocolate, I took 100 g of milk and 50 g of black (76% cocoa), I had savoyardi cookies, but any other shortbread cookies would do. You may need more or less cherry juice, much depends on the type of cookies.

2. Step 2:

   

   Melt the chocolate together with the butter.

3. Step 3:

   

   In the blender bowl, grind the cookies into crumbs. Add cocoa, melted chocolate and cherry juice (it is better to add it in parts). Mix everything thoroughly.

4. Step 4:

   

   We get a wet crumb. Try it, if it is well molded, then you can form sweets, and if there is little moisture, we add cherry juice or fragrant alcohol.

6. Step 5:

   

   We form candies from the chocolate mass, we hide a cherry inside each (if you like sweets a la drunk cherry, then you can pour cognac or rum into the cherry in the evening). Ready-made sweets are rolled in cocoa powder. Instead of cocoa, you can use powdered sugar (who likes it sweeter) or cover with chocolate.

7. Step 6:

   

   We send sweets to the refrigerator for 30 minutes.

8. Step 7:

   

   Can be served. Bon appetit!