Potato croquettes in breadcrumbs
Composition / ingredients
8
Servings:
Step-by-step cooking
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Potatoes are washed in water, cleaned, and then boiled in salted water until tender, lightly dried and rubbed hot through a sieve or kneaded with a pusher. Cool the mashed potatoes a little and add the egg yolk, melted butter, wheat flour. Mix all the components until a homogeneous consistency. From the resulting potato dough, we make balls, which we first roll in flour, then in beaten egg white and breadcrumbs. Deep-fry the croquettes until golden brown. We drop potato croquettes as a separate dish with any salad. They are also an excellent side dish for baked or fried meat. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Breadcrumbs - 347 kcal/100g
