Pork ham in a ham box

1. Pork is thoroughly washed under running water. Then dry with paper towels. Using a sharp knife, we clean the meat from excess fat, and at the same time remove the films. Cut the meat into small pieces.

2. We put some of the meat aside (about 1 \ 3 part), and put the rest in a bowl. In the bulk of pork, pour salt, coriander, ginger, cumin, black and allspice ground pepper, paprika.

3. We rub pork and spices with our hands. Each piece should get its share of spices, spices and salt. Add a couple of sprigs of fresh rosemary here, cover the bowl with cling film and send it to the refrigerator for one hour.

4. Meanwhile, while the meat is marinated, we pass the remaining pork through a meat grinder. Garlic is cleaned, crushed together with meat in a meat grinder. We put the resulting minced meat in a bowl with meat, mix it with our hands. You can also use a mixer with hook attachments for mixing.

5. The ham is lined with a food bag, and then we put the meat in it. Pork is carefully rammed, pressing a spoon to the bottom and the machines of the ham. We twist the package tightly, close the lid of the ham, pull the springs.

6. Place the ham in a saucepan with cold water. The water should completely cover the container with meat. Cook the ham for 2.5 hours. The water temperature should not exceed 85 degrees, which means it should not boil violently and not boil.

7. After the specified time, we transfer the ham into a container with cold water for 5-7 minutes. Then we cool the meat in the refrigerator for 8-10 hours (leave it overnight).

8. We take the ham out of the ham and out of the package. Cut into pieces. The ham turns out dense, does not crumble.

Bon appetit!

A ham dish is a common form for cooking ham at home. She doesn't have any additional superpowers. This is a container for giving the right rounded shape for homemade ham. Therefore, it can be replaced by any means at hand.

It is important to keep in mind that the temperature at which the ham is cooked should not exceed 85 degrees. And cooking stops when the temperature inside the meat loaf reaches 69-71 degrees. Otherwise, the ham will simply be overcooked.