Salmon shrimp salad
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Kiwi peel
Step 3:
Cut into cubes
Step 4:
Mango cut in half. Cut directly on the peel, but only the pulp, and the peel remains intact, and then cut the pulp from the peel
Step 5:
Already drooling... But that's not all
Step 6:
We release the salmon from the bones and cut it
Step 7:
We spread mango, kiwi, salmon and shrimp. Mix it up
Step 8:
Sprinkle balsamic vinegar on top and pour olive oil
Step 9:
Bon appetit!
Surely you haven't tried this yet - and, therefore, it's time to expand your gastronomic horizons! Try and plunge into the hot tropics right at home!
Calorie content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Kiwi - 48 kcal/100g
- Mango - 67 kcal/100g
- Olive oil - 913 kcal/100g
- Balsamic vinegar - 88 kcal/100g
