Semyonovna salad with sausage

This delicious and hearty salad can serve as a table decoration! Despite the somewhat "prosaic" name, this salad has an unusual combination of flavors. It will look great as an addition to a hot dish or an independent dish in an everyday meal, and will also be suitable as a dish for a feast. The salad is prepared very quickly: nothing needs to be boiled or fried. Just chop, mix - and you can serve it on the table!

irvingstone

Recipe author

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Composition / ingredients

servings:

White cabbage

500

Crab sticks (or crab meat)

100

Canned corn

300

Carrots (one large or two small)

150

Smoked sausage

200

Bell pepper

Garlic

Mayonnaise

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 5 g

Fats 38 % 8 g

Carbohydrates 38 % 8 g

157 kcal

GI: 50 / 50 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Ingredients
Step 2:
Chop cabbage, knead with your hands. Put it in a large plate.
Step 3:
Cut the crab meat into strips, add to the cabbage.
Step 4:
Drain the water from the can of corn, pour the corn into a plate.
Step 5:
Grate the carrots on a coarse grater. Add to the plate.
Step 6:
Cut the core with seeds from the bell pepper, cut into thin slices.
Step 7:
Cut the sausage into strips.
Step 8:
Put everything in a plate. Grate a clove of garlic on a fine grater or squeeze it out through a garlic press, add to other ingredients.
Step 9:
Add mayonnaise, salt and pepper, mix well.
Step 10:
The salad is ready!