Cole Slow salad as in kfs
Composition / ingredients
4
Servings:
Cooking method
How to make a Cole Slow salad like in the KFS?
It's better to take a young cabbage. Carrots should be raw, fresh. Finely chop the cabbage and carrots into strips, the thinner the better. Mix with each other. For the sauce, mix mayonnaise, sour cream, mustard, lemon juice. Add sugar and salt to taste. Mix well. Season the carrots and cabbage with the sauce, mix and serve.
Bon appetit!
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Sour cream can be replaced with natural yogurt without additives.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Young cabbage - 27 kcal/100g
