Maldivian dish Mashuni
Composition / ingredients
2
servings:
Cooking method
1. Chilli pepper and red onion finely chopped, stir;
2. Add lemon juice to the chopped vegetables, add salt, mix everything;
3. Put pieces of canned tuna and coconut shavings in vegetables with dressing, mix everything well;
4. Spread out on serving plates and sprinkle with slightly fragrant pepper;
Serve with Maldivian Roshi tortillas. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Coconut chips - 592 kcal/100g
- Chili pepper - 40 kcal/100g
- Allspice - 263 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
