Freshly squeezed celery and apple juice
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Apples and celery are thoroughly washed. It is not necessary to peel the apples from the core, it is enough to remove the twig. Celery from greens, respectively, too, do not need to be cleaned. Useful substances are found everywhere.
Step 2:
Cut everything so that the pieces fit into your juicer.
Step 3:
Pour into glasses, along with the priceless pulp.
Step 4:
By the way, for any juice, keep the fruit in the refrigerator.Then the juice will turn out cool and it will not need to be diluted with ice, that is, with water.Recharge with energy for the whole day. Have a nice.....
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Water - 0 kcal/100g