Salmon sashimi by Nobuki Matsushima

Delicious salmon according to the recipe of the world famous chef!!! Try to cook a dish of the world-famous Nobuki Matsushima, who has gained popularity thanks to fusion cuisine combining traditional Japanese dishes and South American (Peruvian and Argentine) ingredients.In the preparation of this sashimi, the so-called "new style" is used. It consists in scalding raw fish with boiling oil. As a result, sashimi retains mainly the texture and taste of raw salmon, while adding to its asset the smell and light taste of fried fish.

Anna

Recipe author

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Composition / ingredients

Servings:

Salmon (fillet)

100

Garlic

Soy sauce

Olive oil

Sesame oil

Ginger

Green onion

Sesame

Limes

Cherry tomatoes

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 7 g

Fats 50 % 13 g

Carbohydrates 23 % 6 g

177 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the necessary ingredients.
Step 2:
Cut the salmon tesha into thin slices across the fibers. The main thing here is to use exactly tesha: sweet meat from the abdomen and the sharpest knife possible. So sharp that it does not allow the delicate salmon meat to break up into separate fibers when sliced.
Step 3:
We put the sliced tesha on a plate, slice by slice. You can serve the dish as your imagination will allow you!!! In any case, for each piece of fish, you need to put a straw of thinly sliced ginger and a couple of thin stalks of green onions. Sprinkle the sashimi with sesame seeds on top.
Step 4:
Add lime juice to the garlic.
Step 5:
Then pour in the soy sauce. Mix and let the mixture brew a little.
Step 6:
Pour the sashimi mixture.
Step 7:
And here is the culmination of the preparation of this sashimi. Mix olive and sesame oil, heat to a boil and pour boiling oil drop by drop over the surface of the sashimi so that the top layer of fish is slightly fried and gives the dish an additional flavor.
Step 8:
It only remains to put an additional side dish on the salmon slices, a baked cherry tomato, for example. And serve until the salmon has not completely cooled down after contact with boiling oil and has not completely soaked in the sauce. To catch this moment is the best reward. Enjoy your meal!!!