Orange sauce for meat
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Prepare the ingredients
Step 2:
Squeeze the juice out of the orange
Step 3:
Squeeze the juice out of the lemon
Step 4:
Combine citrus juice with grain mustard and oil
Step 5:
Pour salt and black pepper into the resulting mixture and lightly whisk it with a whisk or fork. Let stand for 10 minutes. As soon as the sauce thickens a little, add sesame seeds to it.
Step 6:
Serve the sauce to the meat
Caloric content of the products possible in the composition of the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Oranges - 36 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Dijon mustard - 143 kcal/100g
