Couscous and tuna salad

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Pour the couscous with boiling water (for 1 serving of cereals, take 1 serving of boiling water), cover with a lid and let stand for 10 minutes.

3. Step 3:

   

   While the cereal is steaming, let's take care of vegetables. Bulgarian pepper is cut into small cubes. Optionally, chop the chili pepper. Instead of one whole pepper, I took half a yellow and red pepper.

4. Step 4:

   

   Cut onion into small cubes, also cut tomatoes.

5. Step 5:

   

   In a bowl, mix the vegetables, add the chopped basil.

7. Step 6:

   

   Drain the oil from the tuna (if desired, you can leave the oil and fill the salad with it). Using a fork, we knead the fish and add it to the vegetables.

8. Step 7:

   

   Add salt, pepper and oil, mix.

9. Step 8:

   

   Loosen the couscous with a fork, add to the salad bowl and mix. If necessary, add more salt and pepper.

10. Step 9:

    

    Bon appetit!