Puff pastry cakes with creamy strawberry cream

Elegant original cakes for especially diligent housewives! Quickly. Delicious. A recipe for busy people. The cooking time of this delicious dessert is from 20 to 30 minutes.
♚LarisynshikAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 4 g
Fats 33 % 18 g
Carbohydrates 59 % 32 g
322 kcal
GI: 16 / 53 / 31

Step-by-step cooking

Cooking time: 35 min
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Cut circles out of the finished puff pastry with a glass.
Cut out the middle of half of the circles with a glass.
Grease a large circle with beaten egg.
Place the rim on top of the circle.
Bake in a preheated 220 degree oven for 10-12 minutes.
Beat cream with powdered sugar until stable peaks. Add strawberry syrup and beat again.
Wash the strawberries, dry them and cut them into small cubes.
Mix strawberries with whipped cream, setting aside a little cream for decoration.
Put the creamy strawberry mixture on the cake.
Decorate the top with a deferred buttercream.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Strawberries - 30   kcal/100g
  • Fresh frozen sweet strawberries - 44   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Syrup - 300   kcal/100g

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