Spiral sausages
Composition / ingredients
5
Servings:
Step-by-step cooking
Put sausages on a metal spoke.
Use a knife to cut the sausage at a slight angle, while turning the spoke.
Boil the spirals or fry them in the microwave.
Serve with any side dish.
Use a knife to cut the sausage at a slight angle, while turning the spoke.
Boil the spirals or fry them in the microwave.
Serve with any side dish.
Caloric content of the products possible in the composition of the dish
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g