Cheese snack
Composition / ingredients
8
servings:
Step-by-step cooking
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For a long time I used this culinary recipe and did not even know that it refers to Jewish cuisine. I think it will also be a kind of discovery for you, because I am sure you have met such a cheese snack on many festive tables. Nevertheless, it is very tasty, very simple and, I would even say, multifunctional, because it can be adapted to many different dishes. I'll tell you in more detail now.
So, boil the eggs to steepness. After we cool them and knead them well with a fork. Grate any suitable cheese on a fine grater, mix it with eggs. Squeeze garlic from the garlic press into the resulting mass and mix everything thoroughly. We fill it with mayonnaise (you can take either a little more or a little less, see for yourself). Actually, the recipe ends here, but we can continue! For example, spread the cheese mixture on small pieces of bread and bake in the oven. After taking it out, pierce it with a piece of fresh tomato with a skewer and serve it to the festive table – the food will turn out anywhere. Tomatoes can be replaced with olive, shrimp, pickled cucumber, a piece of ham, and so on.
So, boil the eggs to steepness. After we cool them and knead them well with a fork. Grate any suitable cheese on a fine grater, mix it with eggs. Squeeze garlic from the garlic press into the resulting mass and mix everything thoroughly. We fill it with mayonnaise (you can take either a little more or a little less, see for yourself). Actually, the recipe ends here, but we can continue! For example, spread the cheese mixture on small pieces of bread and bake in the oven. After taking it out, pierce it with a piece of fresh tomato with a skewer and serve it to the festive table – the food will turn out anywhere. Tomatoes can be replaced with olive, shrimp, pickled cucumber, a piece of ham, and so on.
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chicken egg - 80 kcal/100g
