Caesar salad sauce

This is a SPECIAL sauce for everyone's favorite salad! Be sure to try it! Caesar salad is special, and requires special additives. A special sauce for Caesar salad is just what I want to share in my recipe with those who would like to concoct such a salad for themselves and serve it in the best possible way.
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Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 86 % 57 g
Carbohydrates 6 % 4 g
539 kcal
GI: 50 / 50 / 0

Cooking method

Cooking time: 10 min

I really like to cook such food as caesar salad and I do it with enviable constancy. I used to just fill this dish with mayonnaise, now I make caesar salad sauce for it. Now I will be happy to share this recipe with you. We begin the preparation of Caesar salad sauce by washing the parsley and garlic well (we pre-peel it and remove the cores from the cloves) and finely chop them with a sharp knife. After that, chop the prepared garlic and parsley in a blender to a mushy consistency. After that, we add all the other ingredients listed above to the homogeneous mass we have obtained and mix everything thoroughly again with a blender. Here is our caesar salad sauce and ready. It remains only to fill the salad with it or pour it into a special sauce pan. Enjoy your appetite and your loved ones!

Calorie content of the products possible in the composition of the dish

  • Atlantic anchovies, canned - 135   kcal/100g
  • Garlic - 143   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Mustard canteen - 417   kcal/100g
  • Mustard - 417   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Worcestershire sauce - 78   kcal/100g
  • Tabasco sauce - 12   kcal/100g

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